Vintage Chocolate Sauce

Makes 2 -1/4 cups
Cook Time
10 minutes
1 cup sugar
1/2 cup cocoa
1 cup milk
1/2 cup Karo® Light Corn Syrup
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.

Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.

Serve warm over brownies or cake. Refrigerate leftovers.