White Chocolate Pecan Pie

Makes 4 pies

Tasty pecan pie with a more creamy texture.

Bake Time

50 to 60 minutes

Ingredients

1 pound, 8 ounces white chocolate

2 ounces (1/4 cup) butter

16 eggs

32 fluid ounces (1 quart) Karo® Light Corn Syrup

1-1/3 cups sugar

1-1/2 pounds (6 cups) pecans

4 (9-inch) unbaked deep-dish regular OR gluten free pie crusts

Directions

Preheat oven to 350°F.

Melt white chocolate and butter in a saucepan over very low heat. Lightly beat eggs in a large mixer bowl. Add corn syrup, sugar and white chocolate mixture; beat until blended. Pour filling into pie crusts. Spread 6 ounces or 1-1/2 cups of pecans evenly over top of pie.

Bake 50 to 60 minutes or until center is barely set. Cool on wire rack. Store pies in refrigerator.