1-Dish Caramel Pecan Coffee Cake

Ingredients

• 
  BATTER:
• 1-3/4 cups all-purpose flour
• 2 (4-1/2 tsp) envelopes yeast, rapid or quick rise
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 2 tablespoons butter, melted
• 
  CINNAMON SUGAR TOPPING:
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 
  CARAMEL PECAN TOPPING:
• 1/3 cup Karo® Light OR Dark Corn Syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans

Directions

Mix batter ingredients in a greased 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.

Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.