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Almond Crusted Chicken Wings

Prep: 15 min
Makes: 12 appetizer servings

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Ingredients

Directions

Preheat oven to 400°F.  Line a large shallow baking pan with foil and spray with nonstick cooking spray.  Chop 1-1/2 cups almonds, mix with remaining 1/2 cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.

Mix teriyaki sauce, corn syrup, oil and ginger in a small bowl.

Toss wings with 2 tablespoons sauce in a medium bowl.  Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings.  Arrange wings in a single layer on baking pan and roast until internal temperature reaches 165°F, about 35 to 40 minutes.  Remove from oven and drizzle with remaining sauce.  Transfer wings to a platter and serve immediately.

Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc. 

 

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