Close

Apple Almond Custard Pie

Prep: 20 min
Makes: 8 servings

Share this recipe

Ingredients

Directions

Preheat oven to 375º F (190º C).

Reserve 2 tablespoons sugar. Combine remaining sugar and corn starch in a medium bowl. Beat in eggs until well blended. Stir in butter, corn syrup and almond extract. Mix in chopped apples and almonds. Pour into pie crust.

If desired, garnish with apple slices arranged in a circle around edge of pie; fill center with additional toasted almonds. Sprinkle reserved sugar over top.

Bake 50 minutes or until puffed and set. Cool on wire rack.
 

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Argo Foodservice
Instagram|LinkedIn|ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2021. ACH Food Companies, Inc. ALL RIGHTS RESERVED.