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Apple Crisp

Prep: 25 min
Makes: 8 servings

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Ingredients

Directions

Preheat oven to 350˚F.

Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.

Combine oats, brown sugar and flour in a large bowl.  Cut in butter with a pastry blender or two forks until mixture is crumbly.  Sprinkle over apples.

Bake for 45 to 60 minutes, or until apples are tender.

 

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