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Bailey's® Irish Cream Pecan Pie

Makes: 4 pies

Old-world spirit meets southern-style classic in this decadently delicious dessert.

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Ingredients

Directions

Lightly beat eggs in a large mixer bowl.  Add sugar, sour cream, corn syrup, butter and Irish cream liqueur.  Beat until well mixed.  Stir in pecans.

Evenly divide filling into pie crusts.

Bake at 350°F for 55 to 65 minutes or until center appears barely set.  Cool to room temperature on wire rack.  Refrigerate until ready to serve.

Bailey's® is a registered trademark of R&A Bailey & Company

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