Old-world spirit meets southern-style classic in this decadently delicious dessert.
Lightly beat eggs in a large mixer bowl. Add sugar, sour cream, corn syrup, butter and Irish cream liqueur. Beat until well mixed. Stir in pecans.
Evenly divide filling into pie crusts.
Bake at 350°F for 55 to 65 minutes or until center appears barely set. Cool to room temperature on wire rack. Refrigerate until ready to serve.
Bailey's® is a registered trademark of R&A Bailey & Company