Blackberry Cheesecake Crumb Bars

Ingredients

• 
  CRUST:
• 2 cups quick oats (not instant)
• 1-1/4 cups all-purpose flour
• 1/2 cup Karo® Light Corn Syrup
• 1/4 cup brown sugar
• 1/2 cup butter OR margarine, softened
• 
  FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup all fruit blackberry fruit spread

Directions

Preheat oven to 350°F.

CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.

FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.

Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.