Chocolate Toffee No Bake Cookies

Ingredients

• 1/2 cup Karo® Dark Corn Syrup
• 1/2 cup sugar
• 1/4 cup butter OR margarine
• 1 package (12 ounces) semi-sweet chocolate chips
• 4 cups crispy rice cereal
• 1/2 cup toffee bits

Directions

Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.

Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.

Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.