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Coconut Almond Bars

Prep: 20 min
Makes: 24 bars

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Ingredients

Directions

Preheat oven to 400°F.

For Crust: Combine flour and brown sugar in a medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press mixture into a 13 x 9-inch baking pan or dish. Bake 10 to 13 minutes until crust is very lightly browned.

For Filling: Mix brown sugar, flour, baking powder and salt in a medium bowl. Beat in eggs, corn syrup and vanilla. Stir in coconut, almonds or walnuts and chocolate chips, if desired. Spread over partially baked crust.

Reduce oven temperature to 350°F. Bake 17 to 20 minutes until set and lightly browned around edges. Cool before cutting into bars.

Variation: To make Coconut Walnut Bars, substitute 1 cup chopped walnuts for the almonds.

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