Cranberry Apple Chutney

Ingredients

• 1 pound, 8 ounces fresh OR frozen cranberries
• 4 fluid ounces water
• 4 large apples, cored, chopped
• 3 cups sugar
• 5 ounces finely chopped onion
• 1-1/3 cup golden raisins
• 4 teaspoons minced fresh ginger
• 2 teaspoons garlic minced
• 2 teaspoons salt
• 1-1/2 teaspoons ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 11 fluid ounces Karo® Dark Corn Syrup
• 5-1/2 fluid ounces cider vinegar
• 5-1/2 ounces chopped pecans

Directions

Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan. 

Bring to a boil over medium-high heat. Reduce heat; cover,  stirring occasionally, for 15 minutes.  Add corn syrup, vinegar and pecans.  Cook uncovered for 15 minutes, stirring frequently.

Delicious served with roast turkey, pork roast or baked ham.