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Cranberry Pecan Pie

Prep: 20 min
Makes: 8 servings

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Ingredients

Directions

Preheat oven to 350° F (180° C).

Beat eggs slightly in medium bowl. Add corn syrup, sugar and margarine; stir until well blended. Stir in cranberries, pecans and orange peel. Pour into pie crust.

Bake 60 minutes or until knife inserted halfway between center and edge come out clean. Cool on wire rack.

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