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Easy Christmas Tree Scotcheroos

Prep: 20 min
Makes: 16 trees
Just a few simple changes transforms your favorite Scotcheroo recipe into a holiday treat.

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Ingredients

Directions

Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar.  Bring mixture to a boil.  Remove from heat.  Stir in peanut butter and food coloring; mix well.  Add cereal; stir until evenly coated.

Pour into two greased 8 or 9-inch round cake pans and pat into place.  Cool at least 45 minutes, or until firm.  Cut each circle into 8 triangles and remove from pan. 

Melt chocolate over low heat, stirring constantly.  Drizzle over cereal and top with candies.  Use the chocolate to stick a peanut butter cup or pretzel on as the trunk of the tree.

 

 

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