French Toast

Ingredients

• 2 eggs
• 1 tablespoon Karo® Light Corn Syrup
• 1/4 teaspoon salt
• 1 cup milk
• 12 slices bread (sturdy white bread is ideal)
• as needed, Mazola® (Canadian)

Directions

Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.

Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.