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Ginger Beef

Prep: 15 min
Makes: 4 servings

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Ingredients

Directions

Combine sauce ingredients in small bowl; set aside.

Heat a large skillet or wok over medium-high heat; swirl 1 tablespoon (15 mL) oil around the pan.

Add beef, ginger and garlic; stir-fry just until pink on the surface disappears; remove.

Add remaining remaining 1 tablespoon (15 mL) oil to pan; stir-fry carrots 1 minute; add 1/4 cup (50 mL) water.  Cover and steam 2 to 3 minutes or until color brightens.

Add celery and stir-fry 1 to 2 minutes or until color brightens; push ingredients to outside of pan.

Stir sauce mixture and pour into middle of pan; add beef.  Bring to a boil, stirring constantly.  Boil 1 minute until thickened.

Stir in green onion, optional.

Serve over cooked rice.

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