Glazed Acorn Squash

Ingredients

• 2 medium acorn squash, halved and seeded
• 1-1/2 cups cold tap water
• 1/3 cup Karo® Light OR Dark Corn Syrup
• 1 tablespoon butter OR margarine
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

Preheat oven to 400ºF.

Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.

Reduce oven temperature to 350ºF. Bake 15 minutes or until fork tender, basting occasionally.