Hollyberry Dip for Fruit

Ingredients

• 1 tub (8 ounces) soft cream cheese
• 1/2 cup Karo® Light Corn Syrup
• 2 tablespoons sugar
• 1/2 cup sour cream
• 1 cup fresh cranberries, chopped
• 2 teaspoons grated orange peel

Directions

Beat cream cheese, corn syrup and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel. Spoon into serving dish.

Cover and chill for 2 hours to blend flavors.

Serve with fresh fruit dippers or shortbread cookies.