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Hollyberry Dip for Fruit

Prep: 15 min
Makes: 2 ½ cups

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Ingredients

Directions

Beat cream cheese, corn syrup and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel. Spoon into serving dish.

Cover and chill for 2 hours to blend flavors.

Serve with fresh fruit dippers or shortbread cookies.

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