Hot Chocolate with Sea Salt Caramel Sauce

Prep: 15 min

Makes: 4 servings

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Ingredients

1 quart milk
3/4 cup Vintage Chocolate Sauce
1/4 cup Sea Salt Caramel Sauce
Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce

Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan. Heat until milk is steaming and hot but not boiling.

Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.

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