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Ice Bubbles

Prep: 10 min
Makes: 9 cups

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Ingredients

Directions

Stir water and corn syrup in a large bowl (at least 3 quart capacity).

Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.

To use, dip (do not stir) bubble wand into liquid and blow bubbles!

Tips for BIG BUBBLES: 
*  If using large bubble wands, pour solution into a cake pan or skillet for easy dipping. 
*  Stirring causes bubble solution to foam and foaming inhibits bubble formation.  If foam develops, scrape off with a stiff card. 
*  Keep solution free from dirt, grass, bugs, etc. 
*  Bubbles are non-toxic but should not be consumed. 
*  Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.

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