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Mixed Vegetables Shanghai

Prep: 30 min
Makes: 4 servings

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Ingredients

Directions

Combine carrots, cauliflower, onion and corn oil in 3-quart (3 L) microwave safe dish. 

Microwave covered on high (100%) for 3 minutes. 

Stir in mushrooms, green pepper, bamboo shoots and stir-fry sauce. 

Microwave uncovered 10 minutes or until sauce boils and thickens, stirring twice.  If desired, serve with rice.

Orient Express stir-fry sauce:

Combine broth, corn starch, soy sauce, corn syrup, sherry, vinegar, garlic, ginger and red pepper in 1-1/2-quart (1-1/2 L) jar with tight-fitted lid.

Shake well.  Store in refrigerator up to 3 weeks.  Shake well before using.

 

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