Close

Muesli Snack Bars

Prep: 10 min
Makes: 12 bars (4.5”x 1.5”)

Share this recipe

Ingredients

Directions

Preheat oven to 350°F. Grease and line a 9” x 9” baking pan with parchment paper.

In a large bowl mix all dry ingredients together, set aside.

In a small saucepan combine the corn syrup and brown sugar, bring to a boil for 3 minutes. Remove from heat.

Mix the oil, egg whites and vanilla together, add to dry ingredients, mix well, add the hot syrup. Mix well until evenly coated.

Firmly press into prepared pan, bake for 30 minutes. Allow to cool completely at least an hour before removing from pan to slice. Cut slab in half and then slice each half into 6 bars.

Store in airtight container up to one week or in freezer up to one month.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Argo Foodservice
Instagram|LinkedIn|ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2021. ACH Food Companies, Inc. ALL RIGHTS RESERVED.