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Peanut Butter Fudge Sauce

Prep: 5 min
Makes: 1-1/3 cups

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Ingredients

Directions

Combine corn syrup, peanut butter and cream in a 1-1/2-quart microwaveable bowl.

Microwave on HIGH (100%) power for 1 to 1-1/2 minutes or until boiling. Add chocolate chips; stir until melted.

Serve warm over ice cream. Refrigerate in tightly covered container.

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