Peanut Butter Pecan Pie

Ingredients

• 3 egg slightly beaten
• 1 cup Karo® Light OR Dark Corn Syrup
• 1 cup sugar
• 2 tablespoons butter OR margarine, melted
• 1/2 cup creamy OR chunky peanut butter
• 1 teaspoon pure vanilla extract
• 1 cup pecans
• 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven at 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.