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Pecan Praline Sauce

Prep: 5 min
Makes: 4 cups

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Ingredients

Directions

Stir corn syrups, brown sugar, butter and sweetened condensed milk in a medium saucepan over medium heat. Heat and stir for 5 to 7 minutes until bubbling and thickened.

Add pecans and stir to coat.

Cool to room temperature. Store refrigerated for up to two weeks.

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