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Pina Colada

Prep: 5 min

Makes: 4 - 10 ounce drinks

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Ingredients

1 can (6 ounces) pineapple juice
1/2 cup Karo® Light Corn Syrup
1/4 cup cream of coconut (stir well before measuring)
4 cups ice
4 ounces coconut flavored rum

Directions

Measure ingredients into a blender cup. Blend until smooth.

Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.

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