Close

Pina Colada Sorbet

Prep: 30 min
Makes: about 1-1/2 quarts

Share this recipe

Ingredients

Directions

Combine corn syrup, pineapple juice, rum and sugar in a large bowl.  Refrigerate 1 hour.

Pour into container of ice cream maker and freeze according to manufacturer's directions.

Pour into freezer-safe container and freeze overnight (store up to 1 month).  Remove from freezer 10 minutes before serving.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Argo Foodservice
Instagram|LinkedIn|ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2021. ACH Food Companies, Inc. ALL RIGHTS RESERVED.