Simple glaze with several variations adds that extra special touch to a baked ham.
Drain and squeeze pineapple to remove as much juice as possible.
Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.
Bring to a boil over medium heat, stirring frequently.
Remove from heat. Follow manufacturer's directions for reheating ham, brushing with glaze every 30 minutes.