Pineapple Glazed Ham

Ingredients

• 8 ounces crushed pineapple with juice
• 1/4 cup brown sugar
• 8 fluid ounces Karo® Light Corn Syrup
• 
  Holiday Variation
• 3/4 teaspoon pumpkin pie spice
• 
  Spicy Variation
• 1/2 teaspoon red crushed pepper
• 1/8 teaspoon ground cloves

Directions

Drain and squeeze pineapple to remove as much juice as possible.

Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.

Bring to a boil over medium heat, stirring frequently.

Remove from heat.  Follow manufacturer's directions for reheating ham, brushing with glaze every 30 minutes.