Quick and Easy Sticky Buns

Ingredients

• 3 tablespoons butter OR margarine
• 1/4 cup Karo® Light Corn Syrup
• 1/4 cup brown sugar
• 1/4 cup chopped nuts
• 1/4 teaspoon ground cinnamon
• 1 can refrigerated biscuits (10 count)

Directions

Preheat oven to 400°F.

Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, and cinnamon. Arrange biscuits on top of syrup mixture.

Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.