Salted Caramel Swirl Ice Cream

Ingredients

• 1 cup thoroughly chilled Sea Salt Caramel Sauce
• 2 cups whole milk
• 1-1/2 cups heavy cream
• 1 cup sugar
• 1/3 cup Karo® Light Corn Syrup
• 1 tablespoon pure vanilla extract
• Pinch of salt (optional)

Directions

Make Sea Salt Caramel Sauce and chill at least 2 hours.  (This can be made several days ahead, if desired).

Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.

Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Immediately pour into a large bowl and freeze 1 hour.  The ice cream will become more solid in the freezer.

Layer ice cream and chilled Sea Salt Caramel Sauce in a freezer container.  Freeze at least 2 hours before serving.