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Use this easy yet impressive fruit syrup as a topping for ice cream, pound cake, waffles, pancakes and French toast!
Combine fruit and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Once bubbling, reduce heat and use a wooden spoon to muddle and mash the fruit. Cover and cook for 8 minutes, stirring occasionally.
Remove from heat and add vanilla. Cool and refrigerate until ready to serve.
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