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Spice Frosting

Prep: 5 min
Makes: 4 cups

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Ingredients

Directions

In large bowl with mixer at high speed, beat egg whites and salt until soft peaks form.

Combine corn syrup, sugar, ginger, cinnamon and cloves in a small saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves and mixture comes to a full boil. Remove from heat.

Beating constantly, pour hot syrup into egg whites in a fine steady stream. Continue beating until mixture holds stiff peaks.

Use immediately. Frosts 2-layer 8- or 9-inch cake.


Nutritional Claims: Free fat, saturated fat and trans fat, Free of cholesterol, Low in sodium


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