Spiced Cranberry Punch

Ingredients

• 2 cups Karo® Light Corn Syrup
• 1/4 cup water
• 6 cinnamon sticks
• 2 tablespoons whole cloves
• 1/2 teaspoon ground allspice
• 2 quarts cranberry juice cocktail, chilled
• 1 quart orange juice, chilled
• 1 can (46 ounces) pineapple juice, chilled
• 2 quarts ginger ale, chilled
• 1/2 cup lemon juice

Directions

In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.