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Spiced Cranberry Punch

Prep: 15 min
Makes: Make about 36 (6 ounce) servings

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Ingredients

Directions

In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.
 

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