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Stir-Fry Vegetables with Tofu

Prep: 20 min
Makes: 4 servings

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Ingredients

Directions

Stir vegetable broth, soy sauce, sugar, corn starch and sesame oil in a small bowl; set aside.

Heat oil in wok or large skillet over medium-high heat. Add garlic and ginger; stirring constantly, cook 30 seconds. Add mushrooms and stir fry 2 minutes. Add red bell pepper and snow peas; stir fry 2 minutes.

Stir soy sauce mixture until blended then pour into wok. Stirring constantly, bring to boil and boil 1 minute. Add tofu and simmer 1 minute longer, stirring gently. Serve with rice.

 

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