Taco Crunch Mix

Ingredients

• 4 cups corn or rice cereal squares
• 3 cups pretzels
• 3 cups corn tortilla chips, bite-size
• 3 cups cheesy fish crackers
• 3 cups square wheat snack crackers
• 1 cup peanuts, salted
• 4 ounces butter or margarine
• 2 fluid ounces Karo® Light OR Dark Corn Syrup
• 1/4 cup brown sugar
• 1/4 cup taco seasoning

Directions

Preheat oven to 250°F.  Spray a large roasting pan with cooking spray.  Combine cereal, pretzels, tortilla chips, crackers and peanuts in the roasting pan.

Melt butter in a medium saucepan.  Add corn syrup, brown sugar and taco seasoning mix.  Bring to a boil over medium-heat, stirring constantly.

Pour over cereal mixture; tossing to coat well.  Bake 1 hour, stirring every 15 minutes.  Cool, stirring frequently.  Store in tightly covered container.