Brown Sugar Brandy Sauce

Ingredients

• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 3 tablespoons brandy
• 2 tablespoons Karo® Light OR Dark Corn Syrup
• 1/4 teaspoon ground cinnamon
• Dash salt
• 1/2 teaspoon pure vanilla extract

Directions

Whisk brown sugar, cream, brandy, corn syrup, cinnamon and salt in a small saucepan.  Bring to a boil; reduce heat and simmer for 6 minutes.  Stir in vanilla.

Serve over ice cream or cake.