Candied Pepper Pecans

Ingredients

• 1/3 cup Karo® Light Corn Syrup
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/2 teaspoons black fine grind pepper
• 1/4 teaspoon ground allspice
• 1/8 teaspoon white ground pepper
• 2 cups pecan halves

Directions

Preheat oven to 325ºF.

Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.

Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature.  Delicious as an appetizer or in a salad.