Chai Apple Pie

Ingredients

• 
  Pie
• 1/4 cup Karo® Light Corn Syrup
• 2 tablespoons honey
• 2 teaspoons lemon juice
• 1/4 cup Argo® Corn Starch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)
• 1 (9-inch) unbaked deep dish pie crust
• 
  Topping
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 6 tablespoons butter, chilled, cut up

Directions

Preheat oven to 375°F.

Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed.  Place apples in a large bowl and stir in syrup mixture.  Pour into pie crust.

Combine flour, sugar, butter and butter in a medium-sized bowl.  Cut in pastry blender or 2 forks until crumbly.  Sprinkle on top of apples.

Bake for 45 minutes or until topping is brown and filling is bubbly.