Coconut Oatmeal Pie

Ingredients

• 2 eggs
• 1 cup sugar
• 1/8 teaspoon salt
• 1 cup Karo® Dark Corn Syrup
• 2 tablespoons butter OR margarine, melted
• 1 teaspoon pure vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup rolled oats
• 1 (9-inch) unbaked pie crust

Directions

Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.