Cranberry Pineapple Smoothie

Ingredients

• 2 cups cranberry pineapple smoothie base (recipe follows)
• 1 large ripe banana
• 4 cups ice cubes
• Orange peel and mint leaves (optional)
• 
  Cranberry Pineapple Smoothie Base
• 1 cup Karo® Light Corn Syrup
• 1 can (16 ounces) whole berry cranberry sauce
• 1 can (8 ounces) crushed pineapple in unsweetened juice, undrained

Directions

Prepare cranberry pineapple smoothie base - see below. In blender combine 2 cups smoothie base and banana; process until smooth. With blender running, add ice cubes; several at a time. Process until thick and smooth. If desired, garnish with orange peel and mint leaves.  

Cranberry Pineapple Smoothie Base:  In blender combine all ingredients; process until smooth. Store covered in refrigerator up to 1 week.