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Divine Double Dark Brownies

Prep: 15 min
Makes: 16 servings

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Ingredients

Directions

Preheat oven to 350ºF. Grease and flour an 8-inch square pan.

Bring corn syrup and butter to boil in a large saucepan over medium heat, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool completely.

To prepare CHOCOLATE GLAZE: Melt chocolate and butter in small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies and let stand 1 hour.

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