Divine Double Dark Brownies

Ingredients

• 
  BROWNIES:
• 1/2 cup Karo® Light OR Dark Corn Syrup
• 1/2 cup butter OR margarine
• 5 ounces semisweet baking chocolate
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 
  CHOCOLATE GLAZE:
• 3 ounces semisweet baking chocolate
• 1 tablespoon butter OR margarine
• 2 tablespoons Karo® Light OR Dark Corn Syrup
• 1 teaspoon milk

Directions

Preheat oven to 350ºF. Grease and flour an 8-inch square pan.

Bring corn syrup and butter to boil in a large saucepan over medium heat, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool completely.

To prepare CHOCOLATE GLAZE: Melt chocolate and butter in small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies and let stand 1 hour.