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Gummy Candies

Prep: 10 min
Makes: 48 pieces
A tasty treat kids love!

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Ingredients

Directions

In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.

Dust the molds with corn starch, and tap out excess. Pour mixture into a glass measuring cup with a spout. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies from  2 to 24  hours).

* Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.

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