Hot Honey Garlic Sauce

Makes: 1 Cup

This versatile sauce can elevate a wide range of dishes. Here are some delicious ideas:

Crispy chicken wings – Toss them while hot for a sticky, spicy-sweet glaze.
Grilled shrimp or salmon – Brush it on during the last few minutes of grilling.
Roasted Brussels sprouts or carrots – Drizzle before serving for a caramelized finish.
Chicken sandwiches or sliders – A spoonful on top adds bold flavor.
Breakfast sandwiches – Add a little on bacon, egg, and cheese.
Pizza – A swirl over pepperoni or sausage pizza adds a gourmet touch with a kick.
Cornbread or biscuits – A drizzle turns them into sweet-savory treats.

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Ingredients

2 tablespoons vinegar
2 tablespoons water
1 teaspoon Argo® Corn Starch
2 tablespoons minced garlic
1/4 cup Karo® Light Corn Syrup
1/4 cup honey
1-2 teaspoons crushed red peppper
dash salt

Directions

In a small bowl whisk together the vinegar, water and corn starch; set aside. Add the oil to a saucepan over medium heat. Add in the garlic and cook for 1-2 minutes or until fragrant and light golden brown. Add the corn syrup, honey, corn starch mixture and crushed red pepper; cook, stirring occasionally for 5-10 minutes or until thickened to your liking. Season with salt to taste. Makes 1 cup.

Hot Honey Garlic Sauce

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Ingredients

Directions

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