Hot Pineapple Dip

Ingredients

• 2 pounds crushed pineapple, undrained
• 16 fluid ounces Karo® Light Corn Syrup
• 2 fluid ounces white vinegar
• 4 teaspoons lime peel, freshly grated
• 2 teaspoons fresh ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon red crushed pepper

Directions

Combine all ingredients in a food processor or blender.  Blend 2 to 3 seconds until mixture resembles chunky sauce.

Pour into a saucepan.  Bring to a boil over medium-high heat, stirring frequently.  Reduce heat and cook 10 to 12 minutes until sauce has thickened.