Ice Cream Sodas

Ingredients

• 
  Chocolate Syrup
• 1 cup Karo® Light Corn Syrup
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon vanilla
• 
  Coffee Syrup
• 2 tablespoons instant coffee powder
• 1 tablespoon (15 ml) warm water
• 2 tablespoons Karo® Light Corn Syrup
• 1/2 teaspoon vanilla

Directions

Chocolate Syrup:
In small bowl combine corn syrup and cocoa ; stir until blended. Stir in vanilla. Store covered in refrigerator.

Coffee Syrup:
In small bowl combine coffee powder and water ; stir until coffee dissolves. Stir in corn syrup and vanilla. Store covered in refrigerator.

To Make Ice Cream Sodas:
In tall glass, stir 1/4 cup milk and 3 tablespoons chocolate or coffee syrup until well blended. Add 2 scoops ice cream. Fill with chilled club soda or seltzer.