Marinated Mixed Vegetable Salad

Ingredients

• 12 ounces small broccoli florets
• 1 pound cauliflower florets
• 1 pound sliced mushrooms OR small whole button mushrooms
• 8 ounces chopped red OR green bell pepper
• 8 fluid ounces Karo® Light Corn Syrup
• 8 fluid ounces vegetable oil
• 4 fluid ounces white vinegar
• 1 ounce diced onion
• 2 tablespoons poppy seed
• Salt to taste

Directions

Combine broccoli, cauliflower, mushrooms and bell pepper in a large bowl.

Whisk together corn syrup, oil, vinegar, onion, poppy seeds and salt in small bowl.  Pour over vegetables. 

Cover and refrigerate at least 4 hours or up to 2 days.  Stir occasionally.