Mini Pecan Pies in Phyllo

Ingredients

• 1 egg
• 1/3 cup Karo® Light Corn Syrup
• OR Karo® Dark Corn Syrup
• 1/3 cup sugar
• 1 tablespoon butter OR margarine, melted
• 1/2 teaspoon pure vanilla extract
• 2/3 cup chopped pecans
• 45 mini phyllo shells (3 boxes)

Directions

Preheat oven to 350°F.

Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth.  Stir in pecans.  Place phyllo shells on a lightly greased baking sheet.

Carefully spoon filling into each shell, filling about 2/3's full. 

Bake for 15 to 20 minutes until filling appears set.  Cool on pan.