Peanut Butter Pie with Chocolate Ganache

Ingredients

• 1 cup Karo® Light Corn Syrup
• OR Karo® Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter OR margarine, melted
• 1/2 cup creamy OR chunky peanut butter
• 1 teaspoon pure vanilla extract
• 1 (9-inch) unbaked OR frozen*** deep-dish pie crust
• 1 cup semi-sweet chocolate chips
• 5 tablespoons heavy cream

Directions

Preheat oven to 350°F.

Whisk together corn syrup, eggs,  sugar, butter, peanut butter and vanilla in a large bowl. Pour filling into pie crust.

Bake on center rack of oven for 50 to 60 minutes.  Cool for 1 hour.

Melt chocolate chips and cream until smooth.  Spread over pie.  Refrigerate for at least 1 hour to set chocolate.