Close

Peanut Butter Pie with Chocolate Ganache

Prep: 10 min
Makes: 8 servings

Share this recipe

Ingredients

Directions

Preheat oven to 350°F.

Whisk together corn syrup, eggs,  sugar, butter, peanut butter and vanilla in a large bowl. Pour filling into pie crust.

Bake on center rack of oven for 50 to 60 minutes.  Cool for 1 hour.

Melt chocolate chips and cream until smooth.  Spread over pie.  Refrigerate for at least 1 hour to set chocolate.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Argo Foodservice
Instagram|LinkedIn|ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2021. ACH Food Companies, Inc. ALL RIGHTS RESERVED.