Peanut Dipping Sauce

Ingredients

• 
  Peanut Dipping Sauce
• 1/4 cup Karo® Light OR Dark Corn Syrup
• 1 teaspoon corn oil
• 1 teaspoon dark sesame oil
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon red crushed pepper
• 1/2 cup creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 2/3 cup milk

Directions

Heat corn and sesame oils in a small saucepan over medium heat; add onion, garlic, ginger and crushed red pepper. Stirring constantly, cook 3 to 4 minutes or until onion is tender.

Stir in peanut butter, corn syrup, soy sauce and vinegar until smooth. Gradually stir in milk. Stirring constantly, bring to a boil, then remove from heat.

Serve as dipping sauce for beef, pork or chicken kabobs.