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Peppered Sausage Waffles with Pecan Pie Syrup
Great holiday menu addition.
Ingredients
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1 quart prepared waffle batter
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2 ounces (1/2 cup) crumbled cooked sausage
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1/2 teaspoon black restaurant pepper
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Pecan Pie Syrup
Directions
Stir sausage and black pepper into waffle batter. Cook according to normal procedures.
Top with whipped butter and serve with Pecan Pie Syrup.