Sea Salt Caramel Milkshake

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup thoroughly chilled Sea Salt Caramel Sauce
• 1/4 cup milk
• Optional garnishes: additional Sea Salt Caramel Sauce for swirling, whipped topping, chopped nuts OR toffee
• 
  Variations
• Coffee: substitute 1/4 cup cooled espresso OR coffee for the milk OR dissolve 1 teaspoon instant espresso powder in the milk
• Bourbon: substitute 2 to 4 tablespoons bourbon for the milk
• Chocolate: substitute chocolate ice cream for the vanilla

Directions

Combine ice cream, Sea Salt Caramel Sauce and milk in a blender.  Blend until smooth. 

Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits.  For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce.

Recipe Tip:  for mini desserts, pour into small cocktail glasses.