Sea Salt Caramel Milkshake
Delicious milkshake made with Sea Salt Caramel Sauce.
2 cups vanilla ice cream
1/4 cup thoroughly chilled Sea Salt Caramel Sauce
1/4 cup milk
Optional garnishes: additional Sea Salt Caramel Sauce for swirling, whipped topping, chopped nuts OR toffee
Coffee: substitute 1/4 cup cooled espresso OR coffee for the milk OR dissolve 1 teaspoon instant espresso powder in the milk
Bourbon: substitute 2 to 4 tablespoons bourbon for the milk
Chocolate: substitute chocolate ice cream for the vanilla
Combine ice cream, Sea Salt Caramel Sauce and milk in a blender. Blend until smooth.
Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits. For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce.
Recipe Tip: for mini desserts, pour into small cocktail glasses.